Asidhi yeGlyoxylic

Chinhu: Glyoxylic Acid
Fomura Yekuvaka:

Fomura yeMorekuru: C₂H₂O₃

Kurema kweMorekuru: 74.04

Hunhu hwemakemikari: Mvura isina ruvara kana yero yakajeka, inogona kunyungudutswa nemvura, inonyunguduka zvishoma mu ethanol, aether, isinganyunguduke mu esters zvinonhuhwirira. Mushonga uyu hauna kugadzikana asi hauzoore mumhepo.

Inoshandiswa sezvinhu zve methyl vanillin, ethyl vanillin muindasitiri yekuravira; inoshandiswa sepakati pe atenolol, D-hydroxybenzeneglycin, broadspectrum antibiotic, amoxicillin (inotorwa nemuromo), acetophenone, amino acid nezvimwewo. Inoshandiswa sepakati pezvinhu zvevarnish, madhayi, mapurasitiki, agrochemical, allantoin uye makemikari anoshandiswa zuva nezuva nezvimwewo.