Kabhoni Yakagadziriswa Yekurapa Mvura
Tekinoroji
Kabhoni inoshandiswa mukugadzira inoshandisa magoko emichero emhando yepamusoro kana magoko ekokonati kana marasha sezvinhu zvakagadzirwa, uye inogadzirwa nemaitiro ekushanda kwemhepo inopisa, uye yozocheneswa mushure mekupwanywa kana kucheneswa.
Hunhu
Kabhoni yakakamurwa ine nzvimbo yakakura pamusoro, maburi akaumbwa, inonyungudika zvakanyanya, ine simba rakawanda, inogezwa zvakanaka, uye iri nyore kugadzirazve.
Kushandiswa
Kuti mvura yekunwa icheneswe zvakananga, mvura yemuguta, nzvimbo yemvura, mvura yetsvina yemumaindasitiri, senge mvura yekudhinda nekudhaya. Kugadzirira mvura yakachena kwazvo muindasitiri yemagetsi neindasitiri yemishonga, Inogona kutora hwema husina kujairika, chlorine yasara uye humus zvine simba pakuravira, kubvisa organic matter nemavara mumvura.
| Zvinhu zvisina kugadzirwa | Marasha | Goko remarasha / Goko remichero /Goko rekokonati | |||
| Saizi yezvikamu, mesh | 1.5mm/2mm 3mm/4mm
| 3*6/4*8/6*12/8*16 8*30/12*30/ 12*40/20*40/30*60 | 200/325 | ||
| Iodine, mg/g | 900～1100 | 500～1200 | 500～1200 | ||
| Methylene Bhuruu, mg/g | - | 80～350 |
| ||
| Dota, % | 15Max. | 5Max. | 8～20 | 5Max. | 8～20 |
| Hunyoro,% | 5Max. | 10Max. | 5Max. | 10Max. | 5Max |
| Kuwanda kwehuwandu, g/L | 400～580 | 400～680 | 340～680 | ||
| Kuomarara, % | 90～98 | 90～98 | - | ||
| pH | 7～11 | 7～11 | 7～11 | ||
Mashoko:
Zvese zvinodiwa zvinogona kugadziriswa zvichienderana nezvinodiwa nemutengi.
Kurongedza: 25kg/bhegi, bhegi guru kana zvichienderana nezvinodiwa nemutengi.