Kabhoni Yakagadzirwa Nesimba Rekudya
Tekinoroji
Kabhoni yakakangwa yakagadzirwa nehupfu kana granular inogadzirwa nematanda kana marasha kana ganda remichero kana ganda rekokonati, inogadzirwa nenzira dzemuviri kana dzemakemikari dzekugadzirisa.
Hunhu
Kabhoni yakatevedzana yakagadzira maburi eganda, kubvisa ruvara nekukurumidza uye nguva pfupi yekusefa nezvimwewo.
Kushandiswa
Chinangwa chikuru chekushandisa activated carbon muzvikafu ndechekubvisa pigment, kugadzirisa hwema, kubvisa kunhuhwirira, kubvisa colloid, kubvisa chinhu chinodzivirira crystallization uye kugadzirisa kugadzikana kwechigadzirwa.
Inoshandiswa zvakanyanya mukunyungudutsa kwemvura, senge kunatsa shuga yemvura, zvinwiwa, mafuta anodyiwa, doro, maamino acids. Inonyanya kukodzera kunatswa uye kubviswa kwemavara, senge shuga yenzimbe, shuga yebeet, shuga yestarch, shuga yemukaka, molasses, xylose, xylitol, maltose, Coca Cola, Pepsi, preservative, saccharin, sodium glutamate, citric acid, pectin, gelatin, essence and spice, glycerin, canola oil, palm oil, uye sweetener, nezvimwewo.
| Zvinhu zvisina kugadzirwa | Huni | Goko remarasha / Goko remichero / Goko rekokonati | |
| Saizi yezvikamu, mesh | 200/325 | 8*30/10*30/10*40/ 12*40/20*40 | |
| Karamel decolorization range,% | 90-130 | - | |
| Molasi,% | - | 180～350 | |
| Iodine, mg/g | 700～1100 | 900～1100 | |
| Methylene bhuruu, mg/g | 195～300 | 120～240 | |
| Dota, % | 8Max. | 13Max. | 5Max. |
| Hunyoro,% | 10Max. | 5Max. | 10Max. |
| pH | 2～5/3～6 | 6～8 | |
| Kuoma, % | - | Maminetsi makumi mapfumbamwe. | Maminetsi makumi mapfumbamwe nemashanu. |
Mashoko:
Zvese zvinodiwa zvinogona kugadziriswa zvichienderana nevatengi's zvinodachinhu.
Kurongedza: 20kg/bhegi, 25kg/bhegi, Jumbo bhegi kana sekureva kwemutengi'chinodiwa.